Recipes
pot-au-feu-1As the weather turns cooler, I tend to begin 'nesting' for the Fall and winter by filling my home with heavenly aromas from hearty soups and stews like this mouth-watering Pot-Au-Feu recipe from celebrity chef Lévana.

If you've got a favorite Fall or Chanukah recipe we'd love it if you'd share it with us and our readers!

 

 



blessingIt has been said that the laws of kashrut elevate the simple act of eating into a religious ritual. The Jewish dinner table is often compared to the Temple altar in rabbinic literature. With that in mind, we are happy to present you with this collection of recipes and heart-warming stories from famous (and maybe not-so-famous) chefs throughout the Jewish world. It is only fitting that we begin with The Blessing On Challah

 




Chicken with Apples & Fennel

chicken-apple-fennel

Great for Rosh HaShanah or any time!

 

View this video recipe at Joy Of Kosher on YouTube 

   

JamieGellerJamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Monsey, NY. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

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Beef Short Ribs

This is a great recipe for Purim.

Ingredients:

6 beef short ribs, seasoned with kosher salt and pepper

2 cups diced onions

3 Tbsp. minced garlic

5 Tbsp. olive oil, divided

1 can diced tomatoes in juice

1 can (14 oz.) low sodium beef broth

1 cup dry red wine

½ cup ketchup

¼ cup packed brown sugar

2 Tbsp. yellow mustard

2 Tbsp. cider vinegar

2 Tbsp. Worcestershire sauce

2 tsp. minced fresh rosemary leaves

1 tsp. ground cumin

2 bay leaves

Sarah Lasry

Sarah Lasry, Author of “The Dairy Gourmet” and “The At Home Gourmet” and the Food and Home Contributing Editor for Binah Magazine shares her favorite recipes with Puah Institute visitors. Check out more of Sarah's Kosher Recipes at kosherstreet.com

Read more...
 

 

Chicken Salad

chicken salad

Easy to prepare, yet it makes an impressive presentation.

Ingredients:

3-4 cups shredded cooked chicken

1/4 cup shredded carrots

1/3 cup mayonnaise

1 ½ tsp. garlic powder

½ tsp. ginger powder

1 Tbsp. Dijon mustard

2 Tbsp. teriyaki sauce

¼ tsp. white vinegar

1 head iceberg or romain lettuce, shredded

1/4 cup craisins

1/4 cup sliced almonds

Sarah Lasry

Sarah Lasry, Author of “The Dairy Gourmet” and “The At Home Gourmet” and the Food and Home Contributing Editor for Binah Magazine shares her favorite  recipes with Puah Institute visitors. Check out more of Sarah's Kosher Recipes at kosherstreet.com

Read more...
 

Italian Pasta with Brussels Sprouts and Zucchini in Tomato Sauce

brussel_sprouts_tomato-pastaIngredients:

1/2 cup olive oil
1 large onion, quartered
3 large garlic cloves
2 large zucchini, diced 1/2 inch
1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise
3 cups canned crushed tomatoes + 1/2 cup liquid
½ cup golden or dark raisins
1 teaspoon turmeric
2 bay leaves, or ½ teaspoon ground
1 cup water
Salt and pepper to taste
1 tablespoon sugar
2 tablespoons vinegar
¼ cup chopped parsley
1 pound pasta

Read more...
 
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