Recipes
pot-au-feu-1As the weather turns cooler, I tend to begin 'nesting' for the Fall and winter by filling my home with heavenly aromas from hearty soups and stews like this mouth-watering Pot-Au-Feu recipe from celebrity chef Lévana.

If you've got a favorite Fall or Chanukah recipe we'd love it if you'd share it with us and our readers!

 

 



blessingIt has been said that the laws of kashrut elevate the simple act of eating into a religious ritual. The Jewish dinner table is often compared to the Temple altar in rabbinic literature. With that in mind, we are happy to present you with this collection of recipes and heart-warming stories from famous (and maybe not-so-famous) chefs throughout the Jewish world. It is only fitting that we begin with The Blessing On Challah

 




Moroccan Lentils and Rice with Spiced Yogurt Sauce

moroccan-lentils-riceMoroccan Lentils and Rice

Ingredients:

¾ cup dried lentils
2 cloves crushed garlic
1 cup brown rice
2 onions, halved and sliced
5 tablespoons olive oil, divided
Salt and pepper

 

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Easy Dairy Chocolate Rugelach

Chocolate Rugelach

A real crowd-pleaser for the chocolate lovers in your life!

Ingredients:

Dough
1 cup (2 sticks) soft butter
8 oz. softened regular (not whipped) cream cheese
2 cups all-purpose flour
1 tablespoon confectioner’s sugar

Chocolate
8 oz. semi-sweet chocolate chips
2/3 cup whipping cream
1/2 cup pecan halves

Yields 60 pieces

Paula Shoyer

Paula Shoyer, pastry chef and owner of Paula’s Parisian Pastries Cooking School in Chevy Chase, Maryland and Author of “The Kosher Baker: 160 Dairy-free Deserts” shares her favorite recipes with Puah Institute visitors. Check out more of Paula's Recipes at her site In Paula's Kitchen

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Penne a la Vodka

Penne a la Vodka

This is a great recipe for adding a little spice and variety to your family's menu!

Ingredients:

1 lb. penne pasta, cooked

Red Sauce:

2 Tbsp. unsalted butter

2 Tbsp. olive oil

½ chopped onion

1 tsp. dried basil

1 tsp. dried oregano

1 tsp. crushed garlic

¾ cup canned crushed tomatoes or tomato sauce

Salt and pepper to taste

White Sauce:

1 ½ cups heavy cream

1 clove garlic, crushed

½ cup grated parmesan

2 Tbsp. vodka (optional)

Sarah Lasry

Sarah Lasry, Author of “The Dairy Gourmet” and “The At Home Gourmet” and the Food and Home Contributing Editor for Binah Magazine shares her favorite recipes with Pual Institute visitors. Check out more of Sarah's Kosher Recipes at kosherstreet.com

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New York Cheesecake

Cheese Cake

This is a great Shavuot - or any time! - recipe

Ingredients:

15 graham crackers, crushed

2 tablespoons butter, melted

4 (8 ounce) packages cream cheese

1 1/2 cups white sugar

3/4 cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

1/4 cup all-purpose flour

Sarah Lasry

Sarah Lasry, Author of “The Dairy Gourmet” and “The At Home Gourmet” and the Food and Home Contributing Editor for Binah Magazine shares her favorite recipes with Puah Institute visitors. Check out more of Sarah's Kosher Recipes at kosherstreet.com

Read more...
 
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