Pareve

Italian Pasta with Brussels Sprouts and Zucchini in Tomato Sauce

brussel_sprouts_tomato-pastaIngredients:

1/2 cup olive oil
1 large onion, quartered
3 large garlic cloves
2 large zucchini, diced 1/2 inch
1 pint brussels sprouts, the smaller the better, frozen OK, larger ones halved lengthwise
3 cups canned crushed tomatoes + 1/2 cup liquid
½ cup golden or dark raisins
1 teaspoon turmeric
2 bay leaves, or ½ teaspoon ground
1 cup water
Salt and pepper to taste
1 tablespoon sugar
2 tablespoons vinegar
¼ cup chopped parsley
1 pound pasta

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Bowtie Caprese Toss

bowtie-pastaIngredients

12 Cherry Tomatoes
1/2 teaspoon Salt
250 grams (approx. 8 oz)  Bowtie Pasta or Other Pasta
1 tablespoon Olive Oil
1 Small Onion Thinly Sliced
1 tablespoon Vinegar
2 tablespoons Water
1 Clove Garlic Crushed
1 Green Onion Thinly Sliced
1/4 cup Chopped Parsley Leaves
1/4 teaspoon Black Pepper

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Pareve Recipes

 

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Win Kosher Revolution!

Oops! We don't have any recipes in this category yet. Do you have a favorite recipe you'd like to share? We'd like to invite you and your family & friends to submit your favorite recipes for publication in the Kosher Recipes section of our site. Each recipe submission = an entry in our raffle to win Cordon Bleu Chef Geila Hocherman's Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking!


Kosher Revolution demonstrates how to make any recipe kosher with nothing lost in the translation. With recipes in each chapter arranged from basic to neo-kosher, as you cook through the book you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.